ACH Blog

Transition Into Autumn

Isobel Cosgrove - Tuesday, September 01, 2020

As I look out of one window in the sitting room, I can see Late Summer in the trees. All is green and full, with seeds forming. Out of the next window I can see early Autumn. The tree colours range from yellow to pale red to reddish brown, and leaves are beginning to fall.


worm's eye view photography of trees


When I first started writing Blogs, during Lockdown, it was Spring. And since then, every season has been earlier than usual this year. As I look back I can see the impact of the Covid crisis, and also how life has changed throughout Spring, Summer, and late Summer. Now we are approaching Autumnal days, what changes will we be facing in September?


All of the news this week has been about how we are going to manage children going back to school. They have been at home for 5 months since mid March, and going back in September will be a really big transition. They will be pleased to spend more time with their friends. And getting used to working from 9am to 3pm in class will be a big ask. Especially for young children. So not only will they make a transition from Summer to Autumn. They will also make the transition from home study, to long days with a school timetable.

flat lay photography of blue backpack beside book and silver MacBook


 All transitions are a challenge, and it takes time for us to get used to the change they bring.

I feel sure that teachers will be mindful of the demands of this transition, and that parents will give more downtime to young ones who are tired at the end of the school days.


As days shorten, and temperatures drop, at the beginning of Autumn, we all need extra down time, and warmer and more nourishing food. In the animal world they prepare in Autumn for dealing with cold and dark days at the end of the year. And so in the world we live in we need to adjust our food, our rest time at nights, and our daily routines to accommodate these Autumn changes.’


In my first Riverford Boxes in September I have yellow squash, sweet potatoes, mushrooms, onions, which I can use to make some warming stews. I have rhubarb for crumble. And I have been out picking blackberries with my grandsons. We have mixed the berries with apples from the garden and made pies and some jam. The late French and runner beans are still being picked, as are tomatoes and corn. This is the harvest season.


variety of vegetables


There is a sense of the fullness of the year in August and September, following the period of strong growth in Spring, and the flowering in Summer. We have fruit in the hedgerows, on the trees, and vegetables on allotments and in gardens. Let's make the most of this moment, before the early frosts, and the windy days at the Autumn Equinox.


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